Piedmont Food and Cooking Crew – PFCC
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- Kegan Muhiudeen, master baker, preparing dessert
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- Athena Chang
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- learned from Josh Rogers how to fill some savory appetizers
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- with a piping bag
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- Lauren Quick, mincing garlic, a key ingredient for many of the dishes
The Piedmont Food and Cooking Crew welcomes new members who want to learn and share all things relating to good food. We plan on sharing and learning recipes ranging from the exotic to practical; we’ll uncover family secrets (grandma’s recipe) and tips from the pros (restaurant kitchen tours!). Crew members contribute to what we do! For more information, contact crew president Kegan Muhiudeen OR Crew Advisor Ken Li
Recently, Piedmont Food and Cooking Crew hosted a Spanish themed dinner as their contribution to the Piedmont BSA Council’s auction at last fall’s Havana Nights fundraising event. Check out some of the foodie shots of the entrees and crew members preparing them! Hosted by crew founder and former crew president Josh Rogers, PFCC members prepared the appetizers at his home, then finished off the main course at the home of Jaime Bezian and family, who made the winning bid for this fabulous dinner at last fall’s Havana Nights event which benefits Piedmont Council BSA.